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U N L I M I T E D I D E A S
F O R A
L I M I T E D B U D G E T
gluten free banana bread french toast
- 3 Eggs
- 1/4 Cup Almond Milk (or Coconut Creamer)
- 1 tsp Vanilla Extract
- Leftover Banana Bread Slices
- 2-3 tbsp Grape Seed Oil
- Confectioner's Sugar (Optional)
- Slices of Banana
Got leftovers? Or, just want another excuse to eat more banana bread? If you have 3 eggs, 1/4 cup almond milk, and some vanilla extract handy, lets turn those leftovers into a French Toast Brunch!!
In a small bowl, whisk the eggs, milk, and vanilla extract. Then, dip each slice of bread into the mixture. In a medium sized pan, on medium heat, pour in the oil. Then fry each side until golden brown.
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