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spinach cauliflower rice cakes



- (2) 12 oz. Frozen Bags of Cauliflower Rice (Thawed)
- 1/2 Cup Spinach 
- 4 Cloves of Garlic
- 2 Eggs

- 1/2 Cup Gluten Free Flour

- Salt 

- Pepper
- Grape Seed Oil (for frying)


Preparing the Cake Mixture:


In a large bowl, mix the cauliflower rice, spinach, garlic, eggs, salt, & pepper. Once mixed, stir in the flour and continue to mix, until well blended. Then, form the mixture into four inch diameter patties, as you would for hamburgers. Onced formed, set aside and heat up a skillet on medium heat. 

Frying the Cake Mixture:


Once the skillet is hot, add enough oil to coat the entire pan for frying. Let the oil warm up, then place each patty into the oil. Fry each side for about 4 minutes, or until golden brown. Depending on the size of the patty, it may take longer than the designated time. 



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